Chardonnay
Item No. 20648  •  In Stock - Ships in 3-5 Business Days

Grilled or seared Prawns, Lobster, light textured fish - Halibut, Cod, Tilapia, Crab Cakes, Roasted Chicken or Turkey.

About This Item

Estate grown and aged in French oak, this buttery wine delivers complex notes of honeydew melon, citrus, oak, and baking spices. 

Composition: 100% Chardonnay
Alcohol: 13.8%
Aging: 100% barrel fermented and barrel aged for 13 months in French oak. 45% new, 22% three year, and 33% three year old barrels. 

Harvested August 30th and September 2nd at 22.7 Brix. Two yeast strains were used and fermented in two seperate tank/barrel lots for added complexity and fruit characteristics. 100% estate fruit, 100% barrel fermented. Sur Lie aging and Batonnage. Malolactic fermentation was 100% completed.