Item No. 20648  •  In Stock - Ships in 3-5 Business Days


Grilled or seared Prawns, Lobster, light textured fish - Halibut, Cod, Tilapia, Crab Cakes, Roasted Chicken or Turkey.

$36.00club price: $28.80
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About This Item

Estate grown and aged in French oak, this buttery wine delivers complex notes of honeydew melon, citrus, oak, and baking spices. 

Composition: 100% Chardonnay
Alcohol: 13.8%
Aging: 100% barrel fermented and barrel aged for 13 months in French oak. 45% new, 22% three year, and 33% three year old barrels. 

Harvested August 30th and September 2nd at 22.7 Brix. Two yeast strains were used and fermented in two seperate tank/barrel lots for added complexity and fruit characteristics. 100% estate fruit, 100% barrel fermented. Sur Lie aging and Batonnage. Malolactic fermentation was 100% completed. 



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