Sauvignon Blanc is always a bit of a chameleon, reflecting the terroir of the grapes and conditions of the vintage. Filled with crisp and clean aromas of white nectarine, crunchy pear and honeydew melon the palate is all wrapped up with refreshing lemon grass and fresh herbs. Refreshingly tasty.
Interesting Facts: Harvested August 23rd at 22.6 Brix. Tank fermentation temperatures 52-62 F for 14 days, slow cooler fermentation to retain delicate fruit aromas and flavors.
Alcohol 13.0%
Composition: 100% Sauvignon Blanc
Aging: 71% Stainless, 29% barrel ageing for three months (83% new French oak, 17% neutral)