This luscious wine leads with a deep intensity both in color and body. The palate expresses notes of clove, chocolate covered cherries and dark fruits. Soft tannins with hints of caramel and toasty oak lead into a long smooth finish. Even though this wine is ready to drink now, it is absolutely age-worthy and will improve for years to come.
Interesting facts: Harvested September 6th at 24.1 Brix. Inoculated with a Saint Emilion, Bordeau yeast. This special selected yeast has characteristics of strawberry jam, caramel and spice. It also enhaces color intensity and tannin structure.
Alcohol: 14.6%
Composition: 100% Cabernet Sauvignon
Aging: 22 months in 100% French oak (32% new, 16% 4 year old, and 52% neutral.
