Item No. 21294  •  In Stock - Ships in 3-5 Business Days


Pairs with creamy cheeses: Brie, Camembert and Gruyere. Roasted Chicken, poached Salmon, Indian food.

$36.00club price: $28.80
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About This Item

Ripe stone fruits mingle with tropical papaya, pineapple and lemongrass with soft whispers of honeysuckle. Silky peach and nectarine combine with vanilla to close out the crisp finish. 

Interesting Facts: Harvested on August 30th with Brix levels of 24.8. Cold soaked in tank for two days at 45 degree F and fermented for 18 days with temperatures from 58-65 degree F. There was no commercial yeast added and it was 100% natural spontaneous fermentation. Wild Yeast expresses Terroir - varietal character, aromas, flvors, mouthfeel and a sense of place. (Temecula)

Composition: 100% Viognier
Aging: 100% barrel fermented in French oak barrels and aged for 9 months (22% new, 22% 1 year, 56% 2 year old barrels)
Alcohol 14.7%


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